Main Courses

 
     
     
     
V Ravioli of Goats Cheese, Pine Nuts and Wild Garlic £14.50
  Butternut Squash, Kale  
V

We have a range of alternative dishes we can prepare for vegetarians.
Please ask your server

 
  Sea Bream - Thai Broth, Coconut Mousse - Crab Cake £17.00
     
  Whitby crabcake with an egg-free coconut mousse  
 

Sea Trout - Lovage Pasta

£16.80
  Peas, Broad Beans and Mint  
  Sea Trout sourced from Fowlers. Organic veg from Goodnes Veg  
  Local Duck - five Spice and Soya £17.50
  Steamed Rice and Pak Choi  
  Leg and Breast of Duck from Levin Farm in the East Riding  
  Rose Veal - Spherified Mushroom Duxelle £18.50
  Spinach and Kale  
  Outdoor reared Veal from Newmoor Farm, Darlington  
 

Duo of Moorland Shearling

£17.50
  Mini Shepherds Pie, Seasonal Vegetables  
  Young Mutton from the North Yorkshire Moors  
     
 
Customers who are exceptionally hungry may like a selection of extra vegetables at £3.00
  
     
 
Starters | Mains | Desserts
 
 
 
 
Our opening hours are Tuesday - Saturday lunch 12pm - 2pm and evening 5.30pm - 9.30pm
For 'early bird', click on the Party Menu. For Races days, Easter and Mother's day, click on other special days.
Click here to Contact Us for more information