A longstanding tradition at Melton’s. At only £28.00 per person they are very popular and booking is necessary. Call 01904 634341

Monthly Monday Meal - we repeat the theme on the following Monday evening.

February 2012 - Pork
Saturday 4th and Monday 6th
A menu using the rare breed meat of Taste Tradition (Thirsk).

• Salad of Black Pudding and Dry Cured Bacon
• Stuffed Pigs Trotters (Slice of)
• Cured Loin of Pork with Apple and Horseradish
• Passion Fruit Tart

March 3rd and 5th - Normandy
A favourite region, ever popular with the English – is it the geographical closeness or the combination of comfort food and haute cuisine?

• Pâté de Canard au Porto (Duck Pate with Port)
• Soupe à l'oseille à la Crème (Sorrel Soup)
• Poulet à la Normande (Chicken with Apples, Cream and Cider)
• Omelette Souffl é à la Calvados

April 7th and 9th - Chocolate
Celebrating York as a Chocolate City!

• White Chocolate and Truffle Oil Risotto
• Chorizo-Chocolate Croute
• Daube of Beef with a Red Wine Sauce Scented with Bitter Chocolate
• Trio of Chocolate