Main Courses at Melton's Restaurant York.

	Main Courses

V	Sweetcorn Fritters - Coriander Sauce	£14.50
	Roast Root Vegetables and Coriander
V	Open Ravioli of Pumpkin & Squash, Sage Butter	£14.50
	Brunswick Organic Kale
	Fillet of Bream - Salt Cod Brandade, Aioli	£16.50
	Braised fennel
	Fillet of Halibut, Saffron & Mussel Risotto	£17.80
	Lemon Dressed Greens
	Dish of the Day
	Please Ask . .
	Langthorne Veal Steak - Wild Mushrooms	£18.90
	potato Rosti, Parsnip Fondant
	Leg of Swaledale Lamb	£18.50
	Savoy Cabbagem Shepherds Pie
	Yorkshire Partridge, Mascarpone & Thyme	£18.90
	Polenta, Roast Vegetables

	Customers who are exceptionally hungry may like a selection of extra vegetables at £2.50

	Starters \| Mains \| Desserts