A longstanding and highly popular tradition at Melton’s,
the First Saturday Lunches are themed four course meals for only £26 per person. They are very popular and booking is necessary (01904 634341).

Monthly Monday Meal - due to the success of the First Saturday Lunches, we repeat the theme on the following Monday evening.
We also include wine with the meal for only £33 per person.

October - Mushroom
Saturday 4th and Monday 6th
Quintessentially autumnal food, offering the last of the year’s
warmth with the robust flavours of these seasonal specialities.

• Salad of Ceps and Air Dried Ham
• Warm Tart of Girole Mushrooms
• Pan Fried Chicken Breast with Wild Mushroom Risotto
• Plum Crumble with Almond and Toffee Ice-cream

November - Gavroche
Saturday 1st and Monday 3rd
Melton’s staff have a history with the Roux brothers, Michael
Hjort worked with Roux restaurants for over 4 years, Annie
Prescott for 5 years.Here’s a selection of traditional favourites from one of our country’s most famous restaurants.

• Soufflé Suissesse
(Soufflé with Swiss Cheese)
• Papillote de Saumon Fume
(Parcel of Smoked Salmon and Trout)
• Gigot d'agneau de Sept Heures
(Slow Cooked Leg of Lamb)
• Tarte au Citron
(Lemon Tart)

December - Game
Saturday 6th and Monday 8th
Come and enjoy some highly seasonal game and a welcome change from the prospect of all that Turkey!

• Jellied Wild Duck Terrine with Port
• Consommé of Partridge
• Pheasant with a Herb Crust and Gingered Pears
• Apple and Calvados Soufflé